Saucey Baked Beans

Ingredients

450 gr idaho pinto beans
65 gr salt pork
60 gr onion
1 bay leaf
230 ml tomato sauce
120 ml catsup
120 ml molasses
55 gr brown sugar
30 ml cider vinegar
3 gr salt
10 ml dry mustard

Instructions

Soak beans according to directions. Add salt pork, onion, bay leaf and salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1 cup liquid. Add reserved liquid and remaining ingredients. Cover and bake at 160ºC or 3 to 4 hours. Serve with baked spareribs. Garnish platter with parsley and spiced crab apples. Makes 6 to 8 servings. HINT: Add tomatoes, vinegar or other acid additions when beans are nearly tender so softening of beans does not slow down. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>