450 gr beef 50 gr french onions 28 gr bread crumbs 300 ml cream of mushroom soup 1 egg 1 gr thyme leaves 1 gr salt 1 gr pepper 500 gr french green beans 1/2 onions 34 gr salt and pepper 9 inc pie
Instructions
meat line pan then spread the remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve. ----