Saucy Beef Stew

Ingredients

900 gr stewing beef
32 gr flour
1 gr salt
1 gr black pepper
475 ml beef stock
120 ml dry wine
1 package tomatoes
5 slices carrots
2 slices onions
130 gr mushrooms
1 gr rosemary

Instructions

In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet; bake in 260ºC (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil. Add browned beef; bake in 150ºC (150 C) oven for 2 hours or until beef is tender.