Sauerkraut Cake

Ingredients

200 gr sugar
250 gr flour
3 gr salt
16 gr cocoa
9 gr baking powder
5 gr baking soda
1 sauerkraut
180 ml water
80 gr powdered milk
60 ml sour cream
4 gr vanilla
3 eggs
95 gr shortening
1 coconut for frosting

Instructions

Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes. Bake in greased and floured 9 x 13 pan at 180ºC for 25 to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with coconut.