Sauerkrautsalat Mit Schinken

Ingredients

1 sauerkraut
1/2 blue grapes
160 gr ham
120 ml yogurt
1 gr salt
1 gr pepper
5 ml honey

Instructions

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.