Saus Kacang

Ingredients

1 drippings
1 thai chile
1/2 onion
1 garlic clove
1 gr shrimp paste
18 gr peanut butter
3 gr salt
16 ml tamarind water
240 ml coconut milk

Instructions

Calories per serving: 20ÂșC at grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drippings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.