Sausage 1
Ingredients
1 1/2 m hog casings if making links
2 kg pork butt cubed
290 gr pork fat cubed note substit
14 gr coarse salt kosher salt
8 gr black pepper coarsely
2 garlic
5 gr fennel seed
2 gr anise seed
10 cm links
5 you might also try adding about
1 tbls of dry sweet basil
1 tbls of italian oregano
Instructions
Difficulty : moderate patience needed. Precision : measure ingredients.