Sausage 2

Ingredients

1 1/2 kg pork
1 1/2 kg beef
1 gr sage
6 gr pepper
5 gr paprika
4 gr cumin
1 gr sweet basil
4 gr aniseed
4 gr oregano
1 gr salt
6 cm sausage casings to the stuffer nozzle on a hand meat grinder

Instructions

Difficulty : moderate patience needed. Precision : measure ingredients.