30 ml olive oil 12 italian sausages 1 onion 8 gr garlic 2 peppers 1 green pepper 50 gr tomato paste 180 ml dry wine 2 gr fennel seeds 1 salt 1 pepper
Instructions
Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.