Sausage And Wild Rice Stuffing

Ingredients

120 gr wild rice
65 gr sausage meat
40 gr onion
3 gr parsley
85 gr mushrooms
1 gr sage
110 gr butter

Instructions

Salt and pepper to taste Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)