Sausage Baked Beans

Ingredients

130 gr bulk sausage
4 slices bacon
1 onion
425 gr butter beans
260 gr pork
475 gr kidney beans
140 gr tomatoes
55 gr brown sugar packed
16 ml worcestershire sauce
2 ml dry mustard

Instructions

* May substitute 4 ounces of tomato sauce.

Crumble sausage, chop bacon and fry. Reserve the drippings to cook onions until tender. Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 litre casserole. Bake covered @ 190ºC or 40 minutes, uncovered for 20 minutes.

I use a crockpot and simmer on low forever. Around 2 hours before serving I remove the lid and allow it to continue to simmer.