260 gr bulk sausage 250 gr sharp chedder cheese 3 bisquick
Instructions
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 180ºC . for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 180ºC .