Sausage Bean Chowder

Ingredients

130 gr pork sausage
1 package kidney beans
230 gr tomatoes
475 ml water
1 onion
1 bay leaf
2 gr salt
1 gr garlic salt
1 gr thyme
1 gr pepper
75 gr potatoes
34 gr green pepper

Instructions

Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.