6 brown n serve sausage links in 10 ml cider vinegar 500 gr cans kidney beans 200 ml pineapple chunks in juice undrained 9 gr brown sugar 24 gr flour
Instructions
Combine sausage, vinegar, beans and pineapple in Crock-Pot. Mix brown sugar wi th flour and add; stir well. Cover and cook on Low for 7 to 10 hours or on Hig h for 2 to 3 hours.