Sausage, Cheese, And Egg Casserole

Ingredients

12 herb seasoned croutons
230 gr sharp cheddar cheese
400 gr mild bulk sausage
700 ml milk
4 ml dry mustard
1 gr salt
1 gr pepper
1 package cream of mushroom soup
4 ggs

Instructions

Place croutons on bottom of greased casserole, top with 1.5 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with half cup milk. Pour over and spread remaining half cup of cheese on top. Bake at 150ÂșC . for 1.5 hours.