250 gr all purpose flour 90 gr cornmeal 9 gr baking powder 26 gr sugar 1 gr salt 425 ml milk 1 egg 130 gr bulk pork sausage
Instructions
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling two third full. Bake at 220ºC or 25 minutes or until golden brown.