Sausage Dip
Ingredients
270 gr meat
475 gr velveeta cheese
1 package ro-tel tomatoes
2 chili peppers
260 gr sausage
1 onion
1 package cream of mushroom soup
3 gr garlic powder
Instructions
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg