Sausage-leek Soup

Ingredients

7 title sausage-leek soup categories soup
1,700 gr smoked summer sausage
34 gr butter
270 gr leek
3 gr dill weed
950 ml chicken broth
240 ml cream
40 gr parmesan cheese
1 gr salt
1 gr pepper

Instructions

mince or cut the sausage into thin slices heat butter in a large saucepan, over a moderate flame add the sausage, heat and stir for 5-6 minutes add the minced leeks, heat and stir for 5 minutes add the dill, stir add the chicken broth bring to a boil, reduce heat, and simmer for 20-30 minutes remove from heat and puree with a hand blender or in a food processor place over a low flame stir in cream gradually stir in the grated cheese season to taste with salt and pepper serve hot ----