Sausage Loaf

Ingredients

1 loaf french bread
260 gr pork sausage
60 gr onion
3 stalks celery
2 eggs
80 ml milk
240 gr velveeta cheese

Instructions

Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 180ºC or 20 to 25 minutes. Randy Rigg