Saute Of Summer Fruit

Ingredients

28 gr butter
2 ripe peaches
4 slices dark plums
260 gr raspberries
65 gr currant
1 vanilla yogurt

Instructions

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.