Sauteed Cauliflower And Zucchini

Ingredients

some cauliflower
110 gr butter
4 gr salt
1 gr pepper
5 ml lemon juice
1 gr basil
2 gr oregano
7 gr onion
3 slices zucchini
40 gr parmesan cheese

Instructions

In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower. Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese