Sauteed Scallops With Feta

Ingredients

1/2 onion
1 1/2 bell peppers
55 gr butter
250 gr l sea scallops
2 slices jalepeno peppers
55 gr mozzarella
60 gr feta cheese
120 ml wine

Instructions

Pinch garlic; to taste Salt; to taste Chili powder; to taste Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add half c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2.