Savory Bean Soup

Ingredients

950 gr am beans
475 ml water
30 ml lime juice
20 ml olive oil
2 onions
6 gr chili powder
6 gr sea salt
30 ml tamari soy sauce

Instructions

Simmer all ingredients until thick. Garnish with plain yogurt. TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring water to a boil. Add beans. Turn temperature to low or simmer. Cover with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until beans are done. VARIATION: Saute chopped green peppers, -20ºC inely chopped garlic cloves, 2 stalks of celery chopped, until barely tender. Add to soup and simmer.