Savory Chicken Pot Pies

Ingredients

some salt and pepper
2 chicken breast
6 chicken thighs
9 gr butter
10 ml oil
1 package chicken broth
1 onion
1 celery stalk
1 carrot
55 gr melted butter
32 gr flour
3 gr tarragon
200 gr pearl onions
1 potato
2 1/2 chunks
4 carrots
1/2 slices diagonal
180 gr broccoli florets
130 gr quartered button mushrooms
2 egg yolks
28 gr butter
36 gr fat for making rich pastry crus
3 combine
32 gr melted butter
190 gr oval casseroles
1/2 gather
2 flattened roun roll first
1/2 on floured board
1/4 dough to fit tops
2 casseroles
1/2 dough
4 triangular cuts in center of crust
243 milligrams sodium
343 milligrams cholesterol
91 grams fat
78 grams carbohydrates

Instructions

grams protein;

1.09 grams fiber.