Savory Crockpot Sauerbraten

Ingredients

1,800 gr chuck roast
1 salt
2 onions
1 package condensed beef broth
75 gr liquid brown sugar
80 ml cider vinegar
8 gingersnaps
1 noodles

Instructions

Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, brown sugar & vinegar. Cover tightly, cook 5-6 hours on high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.