Savory Gaspacho

Ingredients

8 tomatoes
1 cucumber
1 onion
1 bell pepper
2 celery stalks
5 jalapeno peppers seeded
950 ml tomato juice
45 ml lime juice
30 ml wine vinegar
4 gr salt

Instructions

Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled. Serve topped with a dollop of low-fat, plain yogurt. Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)