Savory Meatballs

Ingredients

2 bread
180 ml milk
450 gr beef
60 gr onion
3 gr parsley
3 gr salt
2 gr garlic powder
1 gr pepper
350 ml ketchup
1/4 apricot preserves
16 ml mustard
10 ml vinegar
1 ml pepper sauce
2 beans
16 cans

Instructions

Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 3 cm size balls; place in a 2 litre microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.

Makes 6 to 8 servings.