250 gr pumpkin puree 60 ml water 6 gr nutritional yeast 1 gr marjoram 1 gr parsley 1 gr mustard powder 1 gr garlic salt
Instructions
Taste Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly,