Savory Wild Goose Stew

Ingredients

3 geese boned
65 gr flour
120 ml oil
5 carrots quartered
4 celery stalks
8 onions
525 gr green beans
80 gr mushrooms
1 gr sweet basil
2 gr tarragon
2 bay leaves
6 potatoes

Instructions

mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375� for 2 hours... 3) Reduce heat to 275�, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve...