Savoury Mushroom Sauce

Ingredients

45 gr porcini mushrooms
240 ml water
40 gr onions
1 tamari
1 gr salt
3 gr maple syrup
1 gr black pepper
1 parsley sprig
1 1/2 arrowroot dissolved in
30 ml water

Instructions

EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes. Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain extract. SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer over medium heat for 5 minutes. Remove & discard parsley. Add extract & chopped mushrooms. Bring to a boil. Add arrowroot, cook & stir till thickened. Taste for seasoning. Use top rice, potatoes or pasta.