Scallop And Smoked Salmon Pasta

Ingredients

10 ml olive oil
3 garlic
2 milk
16 gr cornstarch
28 gr mozzarella cheese
1 gr pepper
20 gr parmesan cheese
60 gr bay scallops
40 gr green onion
9 gr capers
36 gr smoked salmon in
30 gr spinach fettucini

Instructions

Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.