Scallop Bubbly Bake

Ingredients

250 gr scallops
140 gr lobster meat
1 onion
3 celery stalks
1 package mushrooms
1 green pepper
28 gr butter
1 package cream of mushroom soup
230 gr buttered bread crumbs

Instructions

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 180ºC for 30-35 minutes.