Scallop Chowder

Ingredients

2 slices onions
55 gr butter
260 gr scallops
475 ml boiling water
150 gr potatoes
950 ml scalded milk

Instructions

Salt and pepper Saute onions in butter. Remove onions from pan. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water. Simmer 30 minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5 ----