Scalloped Oysters In Crock Pot

Ingredients

2 packages oysters
475 gr saltine crackers
55 gr parmesan cheese
2 eggs
30 ml dry sherry
110 gr butter

Instructions

Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.