Scallops And Vegetables

Ingredients

2 slices bacon
60 gr onion
130 gr bay scallops
80 gr mushrooms
190 gr snow peas
16 ml dry sherry
5 gr cornstarch
16 ml water
16 ml lemon juice
1 gr salt

Instructions

Rice Brown bacon in skillet. Drain on paper towels and save 1 tb fat in skillet. Add onion and scallops and cook until scallops are white, about 3 minutes; remove and keep warm. Add mushrooms, snow peas and sherry; cover and cook 3 minutes. Combine cornstarch and water, add to skillet, and stir until thickened. Stir in reserved bacon and scallops. Stir in lemon juice and salt. Heat just to serving temperature and serve over rice. Adapted from Family Circle, June 28, 1994, by Loren Martin