Scallops Grapefruit & Fried Rice

Ingredients

240 gr long rice
60 ml soy sauce
45 ml oil
1 onion
1 ear of corn
1 pepper
190 gr snow peas
16 ml dark sesame oil
375 gr bay scallops
120 ml grapefruit juice
16 gr butter
3,400 gr oven while cooking the scallops

Instructions

a plate. Reduce heat to medium and boil the grapefruit juice until reduced by half and it starts to thicken, about 5 minutes. Replace the scallops and any juices that have collected on the plate. Cook another 30 seconds, remove from the heat and whisk in the butter. Remove the rice from the oven, pour scallops and sauce into the center of the rice ring and serve immediately. MICHAEL ROBERTS PRODIGY GUEST CHEFS COOKBOOK