Scallops In Szechwan Spicy Sauce

Ingredients

950 ml peanut oil for deep-frying
190 gr scallops
1/2 through the middle
30 ml soy sauce
1 gr sugar
7 ml rice wine vinegar
16 ml dry sherry
30 ml peanut oil
2 gr ginger
2 garlic
6 green onions

Instructions

-style Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.