Scallops With Garlic Chives

Ingredients

30 ml oil
2 garlic
1 ginger
190 gr scallops
1/2 through the middle
140 gr garlic chives
1 nbsp
5 ml rice wine
1 gr salt
30 ml sherry
1 gr pepper
60 ml chicken stock
8 gr cornstarch
16 ml water

Instructions

Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.