Scallops With Spicy Tomatoes And Fettuccine

Ingredients

375 gr sea scallops
30 ml olive oil
2 scallion
18 gr garlic
300 gr tomatoes
180 ml wine
45 ml wine vinegar
7 gr italian parsley
2 gr basil
3 gr salt
3/4 fettucine
20 gr parmesan cheese
4 sprigs parsley

Instructions

Garnish Rinse scallops and set aside. In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper. Cook on medium high for approximately 5 minutes until vigorously boiling. Reduce heat to medium low and cook for 15 minutes. Cook pasta according to package directions. While pasta is cooking add scallops to tomatoes and cook for 5 to 7 minutes until scallops are done. Add drained pasta to tomato sauce, toss. Sprinkle each serving with grated cheese and garnish with parsley. Recipe By :