Schiacciata Con Noci
Ingredients
16 gr yeast
325 ml warm water
16 ml olive oil
90 gr cornmeal
375 gr unbleached all-purpose flour
4 gr salt
90 gr walnuts
Instructions
Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & sal