meat broth. Adjust soup's seasoning, and top with chopped chives. Variation: RIEBELESUPPE Prepare a dough as for the 'Schneiderflecklesuppe', but make it a bit firmer so you will be able to grate it onto the board. Cook 'Riebele' for a few minutes in salted water, then strain and add to hot meat broth. Serves 4.