Schweinekotelett In Zweibelsosse

Ingredients

4 pork chops
1 gr salt
1 gr pepper
4 gr unbleached flour
7 ml vegetable oil
4 onions
120 ml beer
120 ml beef broth
3 gr cornstarch

Instructions

platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.