Scones

Ingredients

2,300 gr unbleached flour
1,200 gr sugar
95 gr baking powder
26 gr salt
700 gr butter
9 eggs
50 gr vanilla
525 ml milk
250 gr raisins

Instructions

In a very large bowl, combine all the ingredients, mixing thoroughly. This is a heavy dough. Roll out to 1 cm thick. Cut the dough with a 10 cm round cutter. Place scones on lightly oiled cookie sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done. Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream. Makes 120 scones