Scotch Oatmeal Waffles

Ingredients

1 1/2 elams scotch-style oatmeal
55 gr brown sugar
12 gr baking powder
2 gr salt
240 ml milk
2 eggs
80 ml cooking oil

Instructions

Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and oil.Add liquids to dry ingredients;mix.For each waffle, pour half of batter ( 1.3333333333333 cups) into preheated 23 cm square waffle iron.Spread over grid at once.Close iron;bake until done and nicely browned.Serve hot with butter and maple syrup,honey, applesauce or preserves.Yield: 2 23 cm waffles or 8 4 inch waffles.