Scotchy Poppyseed Cake

Ingredients

1 package cake mix
1 package butterscotch pudding
3 eggs
240 ml oil
240 ml water
45 gr poppy seeds

Instructions

* use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9x13 inch pan. Mix all ingredients well and bake at 180ÂșC F for 35 minutes.