Scottish Meat Balls

Ingredients

450 gr beef
1 egg
24 gr flour
1 gr salt
1 gr black pepper
18 gr onion
45 ml vegetable oil
80 ml chicken broth
8 packages oounce -pineapple
12 gr cornstarch
50 gr sugar
45 ml soy sauce
45 ml wine vinegar
30 ml water
60 ml scotch whiskey
45 gr chicken proth
65 gr green pepper
1 in diameter
10 frying
16 ml oil

Instructions

Combine all ingredients except green papper and mix until smooth. Stir into skillet with pineapple mixture and cook until sauce has thickened. Add meatballs and green pepper. Cook gently about 10 minutes more. Serve with rice. You might serve these on December 31 to mark Hogmanay, the Scottish celebration of New Year's Eve.