Scottish Oat Cakes

Ingredients

250 gr sugar
300 gr rolled oats
250 gr flour
5 gr baking powder
3 gr salt
240 gr shortening
2 gr baking soda
120 ml boiling water
2 bran flakes

Instructions

Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter)