Scrambled Egg Casserole

Ingredients

240 ml milk
8 eggs
28 gr butter melted
120 gr swiss cheese
10 slices bacon
350 gr soft bread sauteed in butter

Instructions

Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 litre greased baking dish (9 x 33 cm). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 200ÂșC or 25 to 30 minutes or until set.