Scrumpdilly Strawberry Muffins

Ingredients

190 gr wheat flour
65 gr bran cereal flour
150 gr sugar
9 gr baking soda
4 gr cinnamon
6 egg whites
3 eggs
120 ml skim milk
120 ml fat-free strawberry yogurt
7 gr vanilla
450 gr strawberries
65 gr pecans

Instructions

In a large bowl combine flour, sugar, baking soda and cinnamon. In another bowl, beat eggs; add milk, yogurt and vanilla. Mix well; stir into dry ingredients until just moistened. Fold in the remaining ingredients. Fill muffin tins sprayed with vegetable spray until 0.75 full.

Bake at 190ºC or 20 to 25 minutes or until done. (Muffins are done when top springs back when touched with fingertip.)