Seafood And Shells

Ingredients

7 tiny shells
55 gr butter
50 gr celery thinly
30 gr onion
1 clove garlic
1 tbls flour
180 ml milk
180 gr shrimp
6 1/2 clams
1 tbls parsley
1 tbls dry sherry

Instructions

Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.